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Sa blog post na ito, alamin kung paano gumawa ng CHEESY MANGO GRAHAM!
Cheesy Mango Graham
Total Time: 30 minutes, plus chilling time
1 (250ml) pack all-purpose cream
¼ cup condensed milk
2 mangoes, diced*
2 store-bought cheese cupcakes, cubed**
¼ cup crushed graham
¼ cup grated cheese***
1. Combine all-purpose cream, condensed milk, and half of the mangoes in a blender. Puree until smooth.
2. Place half of cheese cupcakes at the bottom of 4 containers.
3. Layer cream mixture, mangoes, and crushed graham.
4. Top with remaining cheese cupcakes, more mangoes, and grated cheese. Chill for 4 hours or overnight.
*Wais tip: Namamahalan sa mangga? Maaaring hindi sila in season. Subukan ang ibang prutas na in season tulad ng avocados at saging.
**Tipid tip: Ang paggamit ng cheese cupcakes na binili sa tindahan ay isang murang paraan para madaling mapuno ang lalagyan na hindi sinasakripisyo ang kalidad at lasa.
All-purpose cream – 55
Condensed milk – 14.5
Mangoes – 100
Cheese cupcakes – 14.5
Crushed graham – 5
Cheese – 20
Sub-total: Php 209
Utilities – 20.9
Total: Php 229.9 / 6 servings = Php 38.32 per serving
Recipe and food styling by Idge Mendiola
Idge Mendiola works around food and media. After several years in the local and international food publishing world, he is now a self-employed food writer, editor, stylist, recipe developer, and content creator.
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