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Sa blog post na ito, alamin kung paano gumawa ng SISIG TACOS!
Total Time: 1.5 hours
For the sisig
¾ kilo pig face and ears (maskara), cleaned and boiled*
1 tablespoon vegetable oil
2 white onions, chopped
2 siling pangsigang (green), chopped
¼ kilo chicken liver, chopped**
2 tablespoons soy sauce
½ teaspoon pepper
Juice from 3 calamansi
½ cup mayonnaise
2 teaspoons soy sauce
½ teaspoon pepper
12 taco shells
½ head lettuce, shredded***
2 tomatoes, chopped
2 red onions, chopped
1. Make the sisig: Grill pig face over charcoal or fire just until charred. Chop into small pieces.
2. Heat oil in a pan over medium heat. Saute onions and siling pangsigang until fragrant.
3. Add liver and cook until browned. Add chopped pig face and stir.
4. Add soy sauce, pepper, and calamansi. Mix well.
5. Combine mayonnaise, soy sauce, and pepper in a bowl.
6. Assemble tacos: Fill a taco shell with sisig. Top with lettuce, tomatoes, and onions. Drizzle with mayonnaise mixture, if desired. Serve immediately.
*Wais tip: Siguraduhing ang baboy na bibilhin ay may halo rin na karne at hindi lamang puro taba. Kung mas matagal lutuin ang baboy, matutunaw ang taba nito at oonti ang dami ng iyong produkto.
**Tipid tip: Magdagdag ng atay bilang extender sa iyong sisig. Dagdag panlasa din ito!
***Wais tip: Maliban sa lettuce, maaari ring gumamit ng repolyo o iba pang salad greens na mas mura sa palengke.
Pig face and ears – 100
Vegetable oil – 1
White onions – 10
Siling pangsigang – 3
Chicken liver, chopped – 37.75
Soy sauce – 4.5
Pepper – 0.5
Calamansi – 3
Mayonnaise – 28
Taco shells – 54.50
Lettuce – 25
Tomatoes – 8
Red onions – 5
Sub-total: Php 280.25
Utilities – 28.02
Total: Php 308.27 / 12 servings = Php 25.69 per serving
Recipe and food styling by Idge Mendiola
Idge Mendiola works around food and media. After several years in the local and international food publishing world, he is now a self-employed food writer, editor, stylist, recipe developer, and content creator.
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