#SikapSarap Food Business Ideas: Chili Garlic Oil
Tala
• 2 minute read

Gustong mag-food business pero hindi pa alam kung paano sisimulan? Lahat ng successful na mga negosyo ay nagsimula sa isang simpleng idea. Kami sa Tala, support kami sa inyo at we’ll help you get started sa tulong ng ating #SikapSarap food business ideas series. Alamin ang recipes, gastusin, at ilang tipid at wais tips na makapagbibigay-inspirasyon sa iyong next food business!

Sa blog post na ito, alamin kung paano gumawa ng CHILI GARLIC OIL!

Chili Garlic Oil 

Serves 4 (½ cup)

Total Time: 1 hour

Ingredients

125 grams siling labuyo (red), chopped

125 grams siling pangsigang (green), chopped*

1 head garlic, peeled

2 white onions, chopped**

½ cup water

2 tablespoons salt

1 tablespoon sugar

2 teaspoons banana ketchup*** 

2 cups vegetable oil

Procedure

1. Combine siling labuyo, siling pangsigang, and garlic in a mortar and pestle. Pound mixture until broken into small pieces. Transfer to a pan. 

2. Add water and saute over low heat until dried.

3. Add salt, sugar, and ketchup. Mix well. 

4. Add oil. Fry until mixture turns dark red in color, about 15 to 20 minutes.

5. Transfer to jars. Store at room temperature for up to 5 days or in the refrigerator for 1 month. 

Tips

*Tipid tip: Nakakatipid ang paggamit ng siling pangsigang kaysa paggamit ng siling labuyo lamang para sa buong recipe. Nakakabawas ito sa gastos nang hindi sinasakripisyo ang anghang at lasa. 

**Tipid tip: Ang sibuyas ay ginagamit na extender at flavor enhancer para sa iyong produkto. Maaari ring gamitin ang tinadtad na puso ng saging bilang extender. 

***Wais tip: Nakakadagdag ng kaunting tamis ang banana ketchup at nagbibigyan din niya ng maganda red coloring ang produkto. 

****Wais tip: Siguraduhing i-sterilize ang lalagyan nang maigi, lalo na kapag gagamit ng recycled bottles.

Costs

Siling labuyo – 40

Siling pangsigang – 15 

Garlic – 8.5

White onions – 10 

Water – .5

Salt – 2

Sugar – 1

Banana ketchup – 2 

Vegetable oil – 37.5

Sub-total: Php 116.5

Utilities – 11.65

Total: Php 128.15 / 4 servings = Php 32 per serving

Recipe and food styling by Idge Mendiola

Idge Mendiola works around food and media. After several years in the local and international food publishing world, he is now a self-employed food writer, editor, stylist, recipe developer, and content creator.

Expanding financial access, choice and control for 3 billion underserved globally.
Tala provides modern credit for the mobile world
Blog
#SikapSarap Food Business Ideas: Chili Garlic Oil
Tala
• 2 minute read

Gustong mag-food business pero hindi pa alam kung paano sisimulan? Lahat ng successful na mga negosyo ay nagsimula sa isang simpleng idea. Kami sa Tala, support kami sa inyo at we’ll help you get started sa tulong ng ating #SikapSarap food business ideas series. Alamin ang recipes, gastusin, at ilang tipid at wais tips na makapagbibigay-inspirasyon sa iyong next food business!

Sa blog post na ito, alamin kung paano gumawa ng CHILI GARLIC OIL!

Chili Garlic Oil 

Serves 4 (½ cup)

Total Time: 1 hour

Ingredients

125 grams siling labuyo (red), chopped

125 grams siling pangsigang (green), chopped*

1 head garlic, peeled

2 white onions, chopped**

½ cup water

2 tablespoons salt

1 tablespoon sugar

2 teaspoons banana ketchup*** 

2 cups vegetable oil

Procedure

1. Combine siling labuyo, siling pangsigang, and garlic in a mortar and pestle. Pound mixture until broken into small pieces. Transfer to a pan. 

2. Add water and saute over low heat until dried.

3. Add salt, sugar, and ketchup. Mix well. 

4. Add oil. Fry until mixture turns dark red in color, about 15 to 20 minutes.

5. Transfer to jars. Store at room temperature for up to 5 days or in the refrigerator for 1 month. 

Tips

*Tipid tip: Nakakatipid ang paggamit ng siling pangsigang kaysa paggamit ng siling labuyo lamang para sa buong recipe. Nakakabawas ito sa gastos nang hindi sinasakripisyo ang anghang at lasa. 

**Tipid tip: Ang sibuyas ay ginagamit na extender at flavor enhancer para sa iyong produkto. Maaari ring gamitin ang tinadtad na puso ng saging bilang extender. 

***Wais tip: Nakakadagdag ng kaunting tamis ang banana ketchup at nagbibigyan din niya ng maganda red coloring ang produkto. 

****Wais tip: Siguraduhing i-sterilize ang lalagyan nang maigi, lalo na kapag gagamit ng recycled bottles.

Costs

Siling labuyo – 40

Siling pangsigang – 15 

Garlic – 8.5

White onions – 10 

Water – .5

Salt – 2

Sugar – 1

Banana ketchup – 2 

Vegetable oil – 37.5

Sub-total: Php 116.5

Utilities – 11.65

Total: Php 128.15 / 4 servings = Php 32 per serving

Recipe and food styling by Idge Mendiola

Idge Mendiola works around food and media. After several years in the local and international food publishing world, he is now a self-employed food writer, editor, stylist, recipe developer, and content creator.

Expanding financial access, choice and control for 3 billion underserved globally.
Tala provides modern credit for the mobile world